Southwestern Meatloaf with Spicy Barbecue Glaze Recipe Food Network


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How to make this Mexican Meatloaf: Preheat your oven to 350º. In a large bowl combine the ground turkey, corn, diced tomatoes, egg, onion, garlic and jalapeños. Add chili powder, cumin paprika, and red pepper to the ingredients in the mixing bowl. Combine ingredients together with your hands until completely mixed.


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Instructions. Preheat oven to 350 degrees. In a nonstick pan, melt butter over medium heat. Add onion and green pepper and cook until soft. Season onion and pepper with salt and pepper and let cool. Tear 2 pieces of bread into small pieces and combine in a small bowl with the milk.


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Preheat oven to 400deg. In a sauce pan over medium-low heat, add all sauce ingredients and let simmer. In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to a paper towel covered plate. In a bowl, combine remaining ingredients. Add to a 9×5 inch foil lined loaf pan. Press down until even.


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Spicy Meatloaf. preheat oven to 350 degrees. Transfer collard greens to a large bowl and allow to cool. Combine bread crumbs and milk and allow to set for 5-10 minutes. Add beef, pork, breadcrumbs (squeeze out all of the milk and discard before adding bread crumbs), ½ cup ketchup, eggs and ½ teaspoon salt to the bowl of cooled collard greens.


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Step 4: In a large bowl, combine the ground beef, sweet Italian sausage, eggs, breadcrumbs, cooked vegetables, and 1/4 teaspoon salt. Step 5: Mix well, until fully combined. Step 6: Shape into a loaf on top of a broiling pan. Step 7: Brush meatloaf with remaining ketchup and bake at 350 degrees F for 1 hour.


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In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add chile peppers, chili powder, salt, oregano and cumin. Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes.


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Preheat oven to 350°. In a large mixing bowl, combined all ingredients, excluding ketchup and potatoes. Form meat mixture into a oval shaped loaf. Place in a 13 x 9 baking dish. Peel and cut each potatoes into 8 pieces. Place potatoes along edges of meatloaf. Top meatloaf with ketchup, or barbecue sauce.


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Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.


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Preheat oven to 400°F. Combine the beef, bread, onions, green pepper, tomatoes, eggs, and chili powder in a medium bowl. Shape the meat mixture into a loaf. Place in an ungreased 8½x4½x2½-inch loaf pan. Bake for 45-55 minutes or until the meat is no longer pink in the middle. Carefully drain.


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Step 1. Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper. Step 2. In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.


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Top the meatloaf with the bacon strips, and put into an oven set at 375 degrees. The meatloaf will take about 45 minutes, but the best way to tell doneness is to use a meat thermometer, and cook until it's about 155 degrees in the center. After about 15 minutes in the oven, add the tomatoes to the baking sheet which will along them to roast.


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Preheat the oven to 375º F. Cook bacon in a large skillet over medium heat heat until very crisp and fat has rendered, 8 to 10 minutes. Add onion, celery, bell pepper, and jalapeno and cook, stirring frequently, until vegetables are very soft and lightly caramelized, about 10 minutes. Add garlic, thyme, Essence, salt, pepper, and cayenne and.


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Transfer the mixture to the prepared 9×13 baking dish. Shape into a loaf. Bake uncovered at 350 for 1 hour or until the internal temperature reaches 165 degrees. Meanwhile, mix the glaze ingredients until blended. Brush on top of the meatloaf with the ketchup mixture and bake for 5 additional minutes.


Southwestern Meatloaf with Spicy Barbecue Glaze Recipe Food Network

Take the loaf out of the oven and add our topping about halfway through the baking. 30 minutes of the topping being cooked is plenty. The topping is as simple as mixing some crushed tomatoes (or tomato sauce), brown sugar, mustard, and Worcestershire sauce.


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In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onions, garlic, jalapeno pepper, Worcestershire sauce, oregano, salt, black pepper, cayenne pepper, and paprika until well combined. Shape the mixture into a loaf and place it in a greased baking dish. Bake in the preheated oven for 60 minutes, or until the meatloaf is.


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Instructions. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray and set aside. Add the ground beef, eggs, onion, cheddar, jalapeno, oregano, basil, garlic, Worcestershire sauce (if using), breadcrumbs, and salt to a large bowl. Mix lightly with hands until combined.