Candied Yams With Marshmallows Recipe


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Recipe Comments Why It's Yummy Ease - this sweet potato casserole keeps things simple! With clear instructions and just a few ingredients, you'll have these yams oven-ready in a snap. Made for sharing - bring and share this southern staple casserole dish at holiday gatherings.


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ingredients Units: US 5 sweet potatoes 1 cup Karo syrup (brown) 3⁄4 cup sugar 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1 teaspoon vanilla 1⁄2 cup margarine directions Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.


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Time needed: 30 minutes Prep potatoes Peel and slice sweet potatoes into 1/2 inch rounds. Set aside. Combine Melt the butter in a large pot over medium heat. Stir in the sugars, cinnamon, nutmeg, and salt. Add the sweet potatoes and stir until coated. Simmer


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Why It Works Cooking the sweet potatoes in the oven from start to finish simplifies the recipe compared to many others. Starting in a cold oven gives the sweet potatoes more cooking time at a lower temperature, helping to more effectively break down their natural starches into simple sugars.


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12 Candied yams land somewhere between a side dish and a dessert. This classic Thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Plus, our streamlined recipe for candied yams doesn't require any boiling. Everything is mixed in one dish and baked for a fantastic final side.


Candied Yams

Gently transfer the sweet potatoes to a heavy, large skillet. Add the brown sugar, Karo syrup, butter, and salt. Place on medium heat until the butter and brown sugar melt and the mixture is thick and bubbly. Reduce heat to low and simmer for about 1 ½ hours, basting every 10-15 minutes.


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Prep the sweet potatoes. You'll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Cut them all the same size to ensure even baking and then place them into a 9×13 baking dish. Make the candied glaze: Melt butter in a medium pot over medium heat. Stir in sugar until combined.


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Preheat oven to 350 ° F. Spray a shallow 1-1/2-quart baking dish with cooking spray. Place sweet potatoes in prepared baking dish. Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.


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Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ¾ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.


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Soft & buttery Caramelized on the edges Absolutely packed with flavor: vanilla, brown sugar, maple, cinnamon, & ginger Even better with orange zest, rosemary, & sea salt Your new favorite Thanksgiving side dish too I also appreciate that you don't have to pre-cook the sweet potatoes.


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Transfer the sliced yams to a 9×13 or similar greased baking dish. Step 2: Make the syrup. Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Remove the pan from the heat and stir in the orange zest and vanilla. Step 3: Add the syrup to the potatoes.


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5 from 12 reviews JUMP TO RECIPE 1.4K Share Sweet, tender, soul-food style candied sweet potatoes. Infused with spices, topped with brown sugar, then baked in candied sauce! These were a family favorite as a kid. My Grandmother loved them so much that she cooked them all year round but she always made them for Thanksgiving.


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In this classic Southern side dish, par-cooked sweet potatoes are topped with a mixture of butter, sugar, and spice, then baked until tender and coated in a sweet sauce. Serves 6 Prep 15 minutes Cook 25 minutes Did you make this? pinterest copy URL reviews Something went wrong Jump to Recipe


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Simmer and Reduce: In a saucepan, combine your chosen sweetener, spices, and acid. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved. Lower the heat and let the syrup gently simmer, allowing it to reduce and thicken. This process will develop the flavors and achieve that perfect syrupy consistency.


Candied Yams

FAST! Sweet potatoes often get mislabeled as yams in the grocery store which only adds to the confusion. What you want to look for are sweet potatoes with bright orange flesh. Go for the longer, thinner sweet potatoes for this dish. What To Serve With Candied Sweet Potatoes


Candied Yams With Marshmallows Recipe

Instructions. Preheat your oven to 375 degrees F (190 degrees C). In a small bowl, stir together melted butter, brown sugar, vanilla extract, ground cinnamon, ground ginger, and kosher salt well. Use your clean hands or a large spoon to mix the butter-sugar mixture and sweet potatoes in a baking dish or casserole dish.